The plan has following purposes:

- Inspect and select a modern organic farming process, ensure harmony with the ecosystem, and avoid chemicals, genetic modification technology, radiation technology or other harmful technologies; reduce environmental pollution, ensure Vietnamese national standards and regulations of organic agriculture;

- Train/ re-train qualified technical staffs and managers to meet requirement of organic farming development according to Vietnamese and international standards;

- Provide training to all farmer households and people directly dealing with farming in Ha Noi’s organic cultivation areas, focusing on technique, knowledge and awareness of organic agriculture;

- Build 5 to 10 organic farm models with modern technologies, closely controlled standards according to regulations; output products are certified according to international and national regulations of organic farming;

- Improve capacity of the Ha Noi Center of Farm Product Quality Analysis and Recognization, so that it is capable of producing, verifying and certifying farm products for meeting organic standards upon domestic and international request;

- Improve state management capacity in the field of organic farming, closely control input materials for production, processing and preservation of food; build and propose a mechanism to encourage the development of organic farming in Ha Noi; conduct popularization of knowledge and legal regulations on organic farming;

- Increasing management of planning and plan on agricultural production development, in particular high-tech agriculture and organic farming; realize policies and mechanisms of the Central Government and of Ha Noi to support the development of production, processing and preservation;

- Closely manage the manufacturing, trading and transport of agricultural materials and plant protection products according to regulations; increase inspection and examination, and handle violations according to the law;

- Increase domestic and international cooperation, as well as experience exchange to apply modern technology, technique and high-tech advances to production, processing and preservation of products; develop the production in association with developing value chain in organic farming, thus raising investment efficiency and competitiveness on domestic and international markets.